Tipsy Selection
Mendoza, Argentina
Grape varietals: Chardonnay
Three close friends from Europe have joined forces to establish this biodynamic winery: Alpamanta, to produce exceptionalwines.
This unique Chardonnay undergoes spontaneous fermentation in concrete eggs and amphorae. 20% of the wine is fermented in wooden barrels to embrace it’s roudness. The wine is not stableized or filtered.
Tasting Note: On the nose
CABERNET SAUVIGNON - CHILE - ORGANIC Lucas, Maturana
San Fernando, Colchagua Valley, Chile
Varietal: Cabernet Sauvignon, Petit Verdot
On the nose, elegant aromas of ripe red fruits that settle in nicely with contasting chocolate and coffee notes. In mouth it is powerful in spite of its softness. Supple but with a good structure.
Mendoza, Argentina
Grape varietals: Syrah (unfiltered)
Three close friends from Europe have joined forces to establish this biodynamic winery: Alpamanta, to produce exceptionalwines.
Breva means “fruit of the first harvest”. It is a raw wine bottled with its lees to conserve its fruity freshness. Young and bright, it expresses aromas of flowers, red fruits and a touch of spice. Shake before serving
Region: Mendoza, Argentina
Grape varietals: Pais
A true pet-nat made with a single fermentation completed in the bottle without filtering or disgorgement and no sulfites added.Think of it as sparkling Beaujolais! Drink very chilled and unshaken Criolla is the Argentine name for what Chileans call País and Californians refer to as Mission. Recognized for making delicious, refreshing dry reds.
Tasting
Parellon, Maturana
Paredones, Colchagua Valley, Chile
Varietal: Semillon
This wine has a faint yellow color with golden highlights. Aromas of honey, stone fruit, toast, freshly cut grass and citrus. It is a dry, balanced wine with personality, showcasing a fair amount of acidity. It is a dry, balanced wine with personality, showcasing a fair amount of acidity.
20% of the wine ferments on the skins fo
THE MOST NATURAL SPIRIT A REVEALING BLEND OF AGAVE
Our artisanal process infuses
every drop with the flavors of
the earth. To drink Madre is to
taste the land where the
agaves grow, the minerals
from the open air ovens, and
the wild yeast that blows in the
wind. This unique connection to
our planet gives the product its
name. Madre is Mother Earth.
HECHO EN GUANACASTE
QUALITY CRAFT BEER — AS REFRESHING AS IT IS FLAVORFUL — MADE TO ACCENTUATE THE GUANACASTE CLIMATE AND CULTURE, FROM BREWERY TO BEACH.
LOCALLY PRODUCED ARTISAN KOMBUCHA.
Organically produced kombucha infused with premium artisanal CBD, made with natural ingredients grown on our farm in Pérez Zeledón, Costa Rica.
Not only do they look too tuanis but they are loaded with benefits!
⚡️ Improves digestion
⚡️ Helps skin care
⚡️ Strengthens the immune system
⚡️ Improves mood + mental health
⚡️ Increases metabolism